Carrot burns sea belts

By VicentaLakin

Carrot burns sea belts
It's a healthy vegetable. Sea belts are rich in iodine and calcium, which have the effect of reducing blood pressure and excretion. The frequent consumption of sea belts can prevent cardiovascular diseases as well as the prevention and treatment of cancer and the effects of detoxification are significant. Carrots are well nourished and have a healthy spleen for stomach, liver, sugar, fat, pressure, etc. These two good foods are a good mix。

Recipe Recommendations

  • carrots 80g
  • kelp 150g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Carrot burns sea belts

  • 1
    The sea belt is evaporated 7 and 8 in advance
  • 2
    Carrot's clean
  • 3
    Carrots, sea belts, silk
  • 4
    Pick up the kettle. Carrot comes in and comes in after the oil. Out
  • 5
    And then the pan, and then the onion, and the fragrance, and the sea, and the fry
  • 6
    Soy sauce, a little water, a little bonfire
  • 7
    Carrot in the pot
  • 8
    Salted, fried
  • 9
    You can have it in the kitchen

    • Carrot burns sea belts Make Tips

    1. The addition of spices is based on individual human tastes. 2. Carrots contain lipid soluble nutrients that are fully volatile after oil. So, you have to get past the oil before you eat。

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    Recipe recommendation