Fried fish
By VicentaLakin
In the morning, two methods were tried, and Dad said the second was delicious。
Recipe Recommendations
- Canadian female capelin
- salt appropriate amount
- cooking wine appropriate amount
- starch 2 spoons
- flour 1 spoon
- eggs one
- fried chicken noodles appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish
1
The fish go to the head and intestines and pick it up with salt and wine for about 10 minutes。2
Eggs go into the bowl, with a little salt, starch and flour, and dust。3
Add a proper amount of fried chicken to make the pasta taste better。4
With chopsticks, squirming the swordfish around the egg paste5
Just put it in the hot pot and blow it to the yellow。6
The second method, when the fish is picked up, is to fall into fried chicken powder, not to mix it, to spill it directly on the fish, and to put a chopstick in it and to fry it in the oil pan。7
First, the flesh is tender。8
The second one, the coke has chewing head。