I'm gonna grab the fried souffle

By VicentaLakin

I'm gonna grab the fried souffle

Recipe Recommendations

  • tenderloin 250g
  • Dragon fruit one
  • corn starch 150g
  • cornflour 20g
  • flour 20g
  • white sugar 15g
  • honey 5g
  • rice vinegar 20g
  • soy sauce 5g
  • soy sauce 2g
  • salt 5g
  • cooking wine 5g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for I'm gonna grab the fried souffle

  • 1
    A spinal cut
  • 2
    Clementine
  • 3
    In the bowls, there's white sugar vinegar in the bowls, raw smoke, old smoke, wine, honey, starch, and a proper amount of clean water. You can just mix it in
  • 4
    Make paste, corn starch, raw flour, flour, evenly mixed, a little water in it, and one-time water can easily be diluted. And finally, it's a wired gill, a soft toothpaste
  • 5
    The meat strips are salted, the wine is even, and a little dry starch is even, so it's better to hang
  • 6
    I'll put it in the meat bar, and I'll put a bit of edible oil in it, and I'll put every piece of meat on it
  • 7
    Hang on, spare
  • 8
    The boiler is oiled, 50% hot, striped down by strips, and then the sticky part is broken with a spoon. The first blast will be ready for about two minutes to extract controlled oil. When the oil warms back to 70% heat, it goes down again into the meat bar, and the fire goes down for about five minutes, and the fire explodes, so that the meat bar is corroded, then it is extracted. When the oil warms up to 70, then it explodes for 20 seconds
  • 9
    We'll get a spare for the fried meat bar
  • 10
    Put the bowl in the pot, burn the fire, see if it's sticky enough
  • 11
    Put a little hot oil in front of the plate, and it'll shine. Out of the pan

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