Pineapple crotch

By VicentaLakin

Pineapple crotch

Recipe Recommendations

  • pork tenderloin 300g
  • pineapple 200g
  • corn starch 150g
  • cornflour 20g
  • flour 20g
  • white sugar 15g
  • rice vinegar 15g
  • onion appropriate amount
  • cooking wine 10g
  • salt 5g
  • sesame oil 2g
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Pineapple crotch

  • 1
    Piggy spinal cuttin, salted, salinized, smoothed, pickled for five minutes
  • 2
    Pineapple cuttin, two minutes of salt water soaking, extracting controlled water
  • 3
    To the bowls, sugar, salt, vinegar, raw, wine, sodium, onions of ginger
  • 4
    Pickled pork with corn starch, flour, flour, proper amount of water, a little more water, or else it would be too rare. With water, with scratches, until each gravy is covered, and then a little edible oil for the purpose of soothing
  • 5
    The boiler is oiled, burned to 50% heat, and then pelted down into the meat, so don't move, fix it, then break it with a spoon. When all the meat is floating, it means it's fried and it's oiled。
  • 6
    When the oil warms back up to a bit of smoke, it is repeated for about 30 seconds, forcing it to paint。
  • 7
    Save some oil in the pot, pour it into the bowl, and when the juice is sticky enough, you can turn off the fire and add some juice
  • 8
    Blasted meat, pineapple, flat-fried, fresh oil for fried meat in front of the pot
  • 9
    It's bright and bright

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