Pumpkin

By VicentaLakin

Pumpkin
Waterfried bags are a special food, mainly for flour and meat. Tastes soft, tastes good。

Recipe Recommendations

  • flour appropriate amount
  • fillings appropriate amount
  • yeast powder appropriate amount
  • water appropriate amount
  • peanut oil appropriate amount
  • starch appropriate amount

Steps for Pumpkin

  • 1
    Onions and ginger peeled off their skins and washed them cleanly into onions, ginger marrows, impurities to wash their roots with their hair and ears, and celery leaves to cut off their roots and wash them all over again
  • 2
    Cracked meat is then added to the container, and peanut oil, perfume, beryllium, 13 fragrances, wine, raw extraction, salt, mixing, evenly salted, and then evenly mixed with onions, ginger, wooden earbreaks, celery
  • 3
    An appropriate amount of yeast powder is diluted with warm water, a suitable amount of flour is mixed to the point where no dry flour is present, and a group of flour is fermented in warm places. It's a little softer than a bun
  • 4
    The fermented face is twice the size of the original noodle and the interior is beehive-like
  • 5
    Scratch the face and grow the strip. Scratch it with a knife into an even-sized facial agent, then tweak it into a round-shaped leather, and put it in sufficient amount of material
  • 6
    It's a small bun
  • 7
    Add a spoon of starch to the bowl, and 20 spoons of clean water are evenly diluted into water starch. Okay
  • 8
    Add a proper amount of peanut oil to the non-stick pan, and put it in a bag and make it golden
  • 9
    Putting a proper amount of starch, covering the lids with little flaming pans to dry water, and turning off the fire
  • 10
    It's finished

    • Recipe Categories

    Recipe recommendation