Noodle pancakes
By VicentaLakin
Pasta is the food that our family eats every day for breakfast, or the buns, buns, rolls, pancakes, haircakes, bread, cakes, pizzas, etc. I make all kinds of faces every day because my family is interested in pasta. Noodles branded in this paragraph are simple, simple (no pasta), soft and sweet。
Recipe Recommendations
- flour 250 grams
- warm water 200 grams
- yeast 3 grams
- white sugar 1 tablespoon
- edible oil 15 grams
- eggs one
- sweet fragrance
- melting
- several hours
- ordinary
Steps for Noodle pancakes
1
Flour is mixed with yeast, eggs, sugar, warm water, and mixed into a dense paste。2
Covered with a lid or a fresh membrane, fermented twice as much in warmth (with many bubbles on the surface)。3
(c) Take a flat-floor uncut pan, cold-pot, brush a thin layer of oil, pour the face into the pot, spread the face open, spread it evenly on the bottom of the pan, cover the lid or cover the film, and give the gill 30 minutes。4
Light the fire, cover the lid, start branding。5
It's been growing and growing。6
Turn over。7
Covered with a lid, it continues to be branded on two sides of the fire, yellow on two sides and ripe in the middle。8
Get out of the pot, load the plate。9
Cut the block。10
Soothing soft。11
Sweet。Noodle pancakes Make Tips
1. The face of the pancakes shall be soft, with more water than the buns and buns, and shall not be covered, and the face shall be balanced with water. 2. The branding process is always carried out with light fire, which can easily result in the burning of the face of the cake and its incorruptibility. 3. If you want pancakes to be soft and soft, you must have a full fermentation before you go out。