Baked fish
By VicentaLakin
Actuarial local fresh live fish, secret roasted fish sauce, as many as 10 flavored roasted fish, improved 16 years of roasted fish
Recipe Recommendations
- grass carp 1250g
- green pepper 200g
- sauce 500G
- bone soup 200g
- slightly spicy
- roast
- ten minutes
- senior
Steps for Baked fish
1
The main herbfish. Open the belly2
Roasted on the coal stove. Clean the fish till it's yellow3
The plate, the sauce's fried, the green peppersBaked fish Make Tips
Fish are selected to be 2-and-a-half pounds, non-fat, suitable for 3-4 people. Charcoal roast is often flipped, oil is full and yellow is ready to come out。