Lemon chicken claws

By VicentaLakin

Lemon chicken claws
You like to have a cold kiss, you can make it because it tastes good

Recipe Recommendations

  • chicken feet 1000g
  • lemon one
  • soy sauce half a bowl
  • mature vinegar appropriate amount
  • cooking wine 1 scoop
  • sesame oil 1 scoop
  • small pepper of 6
  • garlic one
  • Jiang 4 tablets
  • coriander appropriate amount
  • green onion appropriate amount

Steps for Lemon chicken claws

  • 1
    The chicken claws were washed and cut in half. I forgot to take pictures. It wasn't cut。
  • 2
    Cooking pots clean and watered, with proper salt and ginger chips boiled, and chicken feet cooked for about 10 minutes, with cold water or iced water, cooled up and the chicken feet released and other ingredients prepared。
  • 3
    Get all the material ready, onions, spices, peppers, garlic。
  • 4
    Lemon slice
  • 5
    Take a large container and pour raw, vinegar, wine, sesame oil into it. Lemon chips are squeezed out of the juice and put it in the container, and then they're mixed with the fragrance garlic. Taste it with chopsticks. It's not sour enough to add vinegar or lemonade. The most important thing is to suit your taste。
  • 6
    Finally, you pour cold-watered chicken claws in, stir them up, and you can spread some sesame。
  • 7
    Cover it up and freeze it for a few hours
  • 8
    You can take it out. I only put it in the fridge for two hours。
  • 9
    Completed Chart
  • 10
    One more
  • 11
    Let's eat

    • Lemon chicken claws Make Tips

    Chicken claws taste better over cold water

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