Milk chocolate nuts
By VicentaLakin
I did it three times in a row, for the first time because it didn't taste good, and then I tried it for the second time, a little bit sweet and a little bit soft, but with a little bit of fermentation and a little bit of fermentation, the baking stick was too thick and not pretty, and then I tried the third time, it was just a nice plate of weight, and it was easy to bake a plate for the child, and how many sticks to eat and how many of the chocolate-rolled nuts to eat。
Recipe Recommendations
- flour 90 grams
- milk powder 10 grams
- milk 50 grams
- powdered sugar 10 grams
- butter 10 grams
- yeast 1 gram
- chocolate appropriate amount
- pistachio appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Milk chocolate nuts
1
Ready to make milk stick material: flour 90 grams, milk 10 grams, milk 50 grams, sugar 10 grams, butter 10 grams, yeast 1 grams。2
Melting butter and mixing powdered materials。3
Butter and milk mixed in the container。4
And a smooth face covered with a shampoo film for about 30 minutes。5
A small amount of dry powder was sprayed on the board and the face was dried into about 2-3 mm thick skin。6
The strips are evenly cut into approximately 7-8 mm width。7
Put it in a grill with oilpaper。8
Fire in the oven 180 degrees, 170 degrees preheat for 2 minutes, and in the middle of the oven 180 degrees, 170 degrees and 15 minutes。9
Boiled milk sticks。10
Get ready: baked milk bars, chocolate, pistachio。11
We'll crush the pistachio。12
Chocolate insulated water melts, if too dry, with a small amount of water, provided that the melted chocolate becomes liquid。13
Put in a milk bar and put on a chocolate layer。14
When chocolate is done, it rolls on nuts to avoid chocolate condensing。15
Good milk nut sticks。Milk chocolate nuts Make Tips
One, nuts for my pistachio here, other like almonds, walnuts, sesame, etc. Since there was no chocolate in the family, two supermarkets were bought, and a bit of water mixed up and used the same。