Whole wheat bread
By VicentaLakin
Recipe Recommendations
- wheat flour 250g
- water purification 100g
- yeast 5g
- refined salt 10g
- water 50g
- raw wheat flour appropriate amount
Steps for Whole wheat bread
1
call the two wheat powders 250 g each。2
call it 10 g salt, and mix it with wheat powder。3
called 5g yeast and dissolved with 100g clean water。4
Dig a deep nest in wheat powder and pour it into yeast。5
smash the yeast so that it is fully absorbed by wheat powder. subsequently, 20 degrees of clean water were poured into 360g several times。6
Scratched into a smooth noodle, covered with wet cloth, placed in warm ground for the first fermentation in an hour。7
At the end of the first fermentation, the noodles were divided into six equal-weight noodles. Cover the wet cloth, 15 minutes。8
Upon completion of the static setup, each face group will be condensed into an elliptical pancakes。9
One third first10
One third more。11
On the fold, press the edge. If pressure is not tight, a small amount of water may be used to wet the inner section。12
The side of the fold is placed down and the face is organized into a hammer shape。13
Covered with wet cloth, placed in warm space for second fermentation: 1 hour, 30 minutes。14
At the end of the second fermentation, a blade was used to cut a deep, moderate cut on the surface of the face of the face。15
The sift spreads raw wheat powder evenly。16
The oven preheats 230 degrees 10 minutes in advance. Then, at the bottom, the empty dishes were poured into about 50 grams of water (water bathing)。17
Fire, 230 degrees, roast for 25 minutes. My home oven, I put the pasta on the second floor。18
When the bread comes out of the oven, the natural cooling is removed。19
The state after the finished product has been cut。Whole wheat bread Make Tips
The temperature in Nanjing is low, and I usually “manufacturing” warm fermenting environments in two ways: one, the oven preheated 180 degrees and 10 minutes, and then opened the oven door to a little bit of heat and then put it into the fermentation. 2. The temperature in this space is increased by the opening of a heating tablet or heater in the kitchen for a while。