The original cake roll

By VicentaLakin

The original cake roll

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Steps for The original cake roll

  • 1
    Use kitchen nicknames for all the food you need. Okay
  • 2
    Sifting into 60 grams of low-band powder, quick-momentation with a manual omelet
  • 3
    (b) Equator is used to generate atmospheric bubbles with electric pyrotechnics up to the maximum level, and for the first time a portion of the sugar (one third) continues to pass
  • 4
    The second time I added a part of the sugar continues to be sent to the point where the last third of the sugar goes white and bubbles like cotton
  • 5
    You've got two parts of the distributed protein to add to the yolk liquid
  • 6
    150 degrees, 32 minutes in the middle of the oven
  • 7
    If you think this color is deep enough to adjust time and temperature
  • 8
    Take out the oil paper and wait for cooling, and put a torn-out bag on both sides of the room, with a stick on the back, and press it down and wait for the pattern
  • 9
    Then roll it forward, wrap it tight
  • 10
    Before entering the fridge
  • 11
    Put it in the fridge for more than 30 minutes or take the slice out after one night

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