Kung Fu Chicken

By VicentaLakin

Kung Fu Chicken
We have a very famous dry-pot shop in Sichuan, and there's a very special dry-pot called kung-fu chicken, which eats more than enough, and thinks about making it at home. My son is a special favorite

Recipe Recommendations

  • chicken pipa leg second
  • Xiaoqingjianjiao of 5
  • dried chili of 5
  • ginger a
  • green onions a
  • garlic 10 petals
  • potatoes second
  • peanuts half a bowl
  • pepper half a spoonful
  • soy sauce two spoons
  • soy sauce a spoonful
  • Laoganma chili sauce half a spoonful
  • spiced powder half a spoonful
  • cumin powder a spoonful
  • cooking wine a spoonful
  • white vinegar 1/3 spoon

Steps for Kung Fu Chicken

  • 1
    I usually pick up chickens the first night. It tastes better
  • 2
    Put it inseed oil and fry the peanuts
  • 3
    It's in the potatoes
  • 4
    Prepare all the ingredients
  • 5
    The first step to run the oil with the frying of peanuts in the pot is to control the excess water in it。
  • 6
    When you put a little bit ofseed oil in the pot, it's five minutes ripe. It's on fire
  • 7
    Only a little bit of oil in the pot
  • 8
    I'm gonna put it in the chicken
  • 9
    And when the potatoes and the fried peanuts are ready, they pour into the pot five perfumes and powder. I'll be able to eat beautifully, and the kids will love the potatoes

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