Sweet and sour yellow croaker
Ingredients: chicken essence
Recipe Recommendations
- yellow croaker appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sweet and sour yellow croaker
1
Prepared materials.
2
Wash the yellow croaker and make a few knives on the back of the fish.
3
Add cooking wine, chicken essence, ginger slices, and salt and marinate for half an hour.
4
Heat the pan and cold the oil, and stir-fry the ginger slices until fragrant.
5
Dry the fish dry.
6
Fry until both sides are golden brown, add soy sauce, cooking wine, white sugar, salt, vinegar, and a little water. You can also mix sweet and sour juice in advance and pour it in.
7
Cook over medium heat until the soup is thick, and just dry and sprinkle with chopped green onion.
8
Turn off the heat and serve the plate.