Orléans

By VicentaLakin

Orléans

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Steps for Orléans

  • 1
    Prepare the food
  • 2
    The chickens cut their wings open so they can taste
  • 3
    put the 25g orléans on, put on one-time gloves, and if you dry, you can put a little water on
  • 4
    It's after the mix
  • 5
    Put it in the freezer, 'cause I'll eat it the next day. I'll have it all night
  • 6
    When it's frozen, put it on the grill
  • 7
    Put it in the light oven for five minutes, turn it over and take another three minutes
  • 8
    BREAKFAST IS BETTER THAN KFC

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