Pumpkin
By VicentaLakin
THE CREEPS, THEY'RE SIMPLER, THEY'RE SMALL, THEY'RE SOFT, THEY'RE CHEWING, THEY'RE PERFECT FOR BABY FOOD. AS MENTIONED EARLIER IN LEAK SQUEEZE, TODAY'S FOOD IS CHANGED IN THE SAME WAY, WITH THE SAME SKILL, YOU CAN MAKE HUNDREDS OF DIFFERENT FOOD SUPPLEMENTS, ANY MEAT + DISH + FLOUR, AND THIS WAY YOU CAN SPILL OUT THE BUMPS, AND ONE BOWL CAN FIX A BALANCED DIET. THE RECIPE HIGHLIGHTS LEARNING TO "SQUEEZE AND SQUEEZE." MONTHLY REFERENCE AGE: 8M+
Recipe Recommendations
- pumpkin puree 100 grams
- cabbage leaf 20 grams
- eggs one
- flour 70 grams
Steps for Pumpkin
1
Food: Pumpkin mud, 100 g flour, 70 g green leaves, 20 g eggs2
Pumpkin sliced, steamed on the pot for 10 minutes。3
Crushed into mud, one egg added to the mix。4
Add an additional 70 grams of flour and mix it up to a sticky paste。5
20 grams of green leaves cut。6
The water in the pan is burned, the face is on the spoon, it is pressed down with a spoon, and the face is easily passed through the spoon。7
We'll be in the pot soon, a little one。8
After all, pour the green leaves and cook for two minutes。9
Mom can taste it before she comes out。10
Done。