Caramel Fernandes

Fernance, like Madeleine, is a piece of pastry from France and a baked snack made by Financier, using caramel butter to spread its fragrance, which highlights the fact that Fernance's fragrance replaces the sugar powder of the ingredients with Fluff caramel marshmallows, is completely ok, and after being kept under seal, Fernandine eats Q bullets, and chews the molds: SN62095 can make 10 volumes (module specification: 60*60*12mm)

Recipe Recommendations

butter 85g
honey 22g
protein 73g
almond powder 70g
low-gluten flour 40g
Faroff caramel cotton candy 70g

sweetening
roast
half an hour
ordinary

Steps for Caramel Fernandes

Preparation: Almond powder sifted once, then re-screened with low powder

Put a soft butter on the surface of Finnan's silhouette and put it in the freezer

Butter in the pot, hotter in the middle fire, caramel in the butter, smell the scent, filtrate the tar

Add honey to the protein and mix it with an eggbeater

Add Fluff caramel marshmallows to the sifted powder and mix them evenly with an eggbeater

Add the protein and honey mixture and mix it evenly again with an eggbeater

Add to cool to about 40 degrees of caramel butter, evenly mixed with an egg-beater

Take out frozen Finnan snow molds and put the made Finnan snow paste in a squirm bag and squeeze it in

Refrigerator preheat 200 degrees, upper and lower middle layer, 10-15 minutes; disemboweled immediately after release