Potato bag
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- bean paste 200 grams
- white sugar 50 grams
- water appropriate amount
- purple potato 200 grams
- sweetening
- steamed
- an hour
- simple
Steps for Potato bag
1
Potato is washed and steamed。2
Two minutes in the juicer。3
The fermented mashed potatoes are evenly fermented with flour and flour。4
It's made of little skin, wrapped in soy sauce。5
Pack it up and steam it in 20 minutes。6
Eat。