We'll make some meat
By VicentaLakin
It's so good, it's not salty, it's not hard, it's hard, it's fat, I ate a couple of pieces before I cut it in the pot and chewed it up
Recipe Recommendations
- bacon a
- winter bamboo shoots of 2
- green pepper one
- dried chili of 5
- soy sauce a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll make some meat
1
A piece of homemade meat, steamed in the pot for 20 minutes。2
Time to steam meat, start processing winter。3
Take off the winter skin。4
Cut to hard root。5
Then split the winter into two, and cut it into thin pieces。6
After the water's running, it's put in winter for about 30 seconds。7
Pull out the dry water, spare。8
Paprika pretzel, dry chili pretzel。9
Steamed bacon, put in constant temperature, sliced thin。10
It's hot, it's hot, it's hot, it's hot。11
Go down and flip。12
Finally, they pour into peppers, dry peppers, and they send in a few raw, salty flavors. Scrambling out the pot。We'll make some meat Make Tips
One, steam the meat. It's more fragrance. The winter water is meant to remove the bitterness. Three, after the meat chops are in the pot, we'll have more fried parties, oil will come out. There is no garlic in the house, and it tastes better。