Spicy roasted chicken legs
Ingredients: chicken essence
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
Steps for Spicy roasted chicken legs
1
Prepared materials.
2
Chop the chicken legs into pieces, wash and drain.
3
Add star anise, pepper, cinnamon, cooking wine, chicken essence, soy sauce, and ginger slices, put into a fresh-keeping bag and place in the refrigerator to marinate for 24 hours.
4
Wash the celery and cut it into long sections.
5
Blanch in the boiling water pot for a few seconds.
6
Peel and shred the onions.
7
Peel and wash garlic.
8
Heat the pan and cool the oil, stir-fry the shredded ginger, pepper, and pepper until fragrant for a few seconds before adding the onions.
9
Add celery, stir fry green peppers, change color and serve out.
10
Add some oil and stir-fry the garlic until fragrant.
11
Add the marinated chicken legs and cooking wine, and stir fry for ten seconds.
12
Add a little water, chicken essence, and cook until the chicken legs are cooked. Add the fried onions and celery.
13
Add a little salt and stir well over high heat.