Sour cookies

By VicentaLakin

Sour cookies
Cookie, from the English version of COOKIE, “Kuki melody: kukɪ”, is translated into the Chinese language, and cookies are interpreted in the United States and Canada as small and flat egg-like cookies, while the English version of COOKIE is from German koekje, meaning “small eggs”. The term is used mainly in English to distinguish American cookies like chocolate cookies. The first cookies were made out of a few little eggs, according to which Iranians sent them

Recipe Recommendations

  • lard 60g
  • corn oil 10g
  • flour 120g
  • milk 50g
  • salt 3g
  • sugar 20g

Steps for Sour cookies

  • 1
    Put the pig oil. Corn oil. Sugar. It's a little bit of salt
  • 2
    We'll add milk more than once
  • 3
    Add flour to thickness
  • 4
    Put the pasta in a flower bag. Counterclockwise squeezes it out. That'll make cookies
  • 5
    The oven is preheated at 160 degrees for 15 minutes (see the cookies for 10 minutes). Cookies will eat them when they get cold

    • Sour cookies Make Tips

    I'll make cookies with butter. If you don't have butter, try this. When you put milk on it, you have to mix it up

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