Tiramisu
By VicentaLakin
It's very simple because it's not used for finger cookies or egg yolk. Although not the traditional version of Tiramisu, it is easy to do it, and it is also possible to taste Tiramisu. Plus I'm not sure about raw eggs, so you can try this. Scale: Two glasses of Moose。
Recipe Recommendations
- mascarpone cheese 200g
- light cream 50g
- fine sugar 20g
- white rum 2 tablespoons
- coffee wine 1 tablespoon
- Digestive biscuits 4 pieces
- sweet fragrance
- baking
- an hour
- simple
Steps for Tiramisu
1
The cream is pouring in2
Add Snack3
It's a clear texture with an electric omelet, but it's still moving slowly4
Slice the mascarpone into the basin and make it smooth with a razor5
And then we'll add a brandy6
It's a hand-to-eater7
I'll pour the light cream into the mascarpone. Medium8
I'll do it with a hand-to-eat9
Make the digestive cookies big. Put them in the bowl and add coffee10
A little immersion11
Put one or two immersed cookies in the glass and pour some cake12
Put a couple more crackers in Moose's glass13
Just pour the cake again. Just flat with Moose14
Put it in the freezer for over two hours15
When you're out, put a layer of cocoa on the surface16
Until the surface is completely covered with cocoa powder17
If you like the little rabbit pattern, you can cut out the little rabbit pattern on a white paper after you've spilled cocoa powder18
Then you put the paper on the face of the cake and sift some sugar powder with a sifter19
Pick up the white paper and the rabbit will be finished20
It tastes just like TiramisuTiramisu Make Tips
One, finger crackers can be bought at supermarkets or in treasures, the finger crackers are more water-absorbed and naturally fit with Tiramisu; and two, mascarpone, can be bought at treasures, and cannot be replaced with cream cheese. {\cHFFFFFF}{\cH00FF00} I'd like to know more about bakery