Tiramisu

By VicentaLakin

Tiramisu
It's very simple because it's not used for finger cookies or egg yolk. Although not the traditional version of Tiramisu, it is easy to do it, and it is also possible to taste Tiramisu. Plus I'm not sure about raw eggs, so you can try this. Scale: Two glasses of Moose。

Recipe Recommendations

  • mascarpone cheese 200g
  • light cream 50g
  • fine sugar 20g
  • white rum 2 tablespoons
  • coffee wine 1 tablespoon
  • Digestive biscuits 4 pieces

Steps for Tiramisu

  • 1
    The cream is pouring in
  • 2
    Add Snack
  • 3
    It's a clear texture with an electric omelet, but it's still moving slowly
  • 4
    Slice the mascarpone into the basin and make it smooth with a razor
  • 5
    And then we'll add a brandy
  • 6
    It's a hand-to-eater
  • 7
    I'll pour the light cream into the mascarpone. Medium
  • 8
    I'll do it with a hand-to-eat
  • 9
    Make the digestive cookies big. Put them in the bowl and add coffee
  • 10
    A little immersion
  • 11
    Put one or two immersed cookies in the glass and pour some cake
  • 12
    Put a couple more crackers in Moose's glass
  • 13
    Just pour the cake again. Just flat with Moose
  • 14
    Put it in the freezer for over two hours
  • 15
    When you're out, put a layer of cocoa on the surface
  • 16
    Until the surface is completely covered with cocoa powder
  • 17
    If you like the little rabbit pattern, you can cut out the little rabbit pattern on a white paper after you've spilled cocoa powder
  • 18
    Then you put the paper on the face of the cake and sift some sugar powder with a sifter
  • 19
    Pick up the white paper and the rabbit will be finished
  • 20
    It tastes just like Tiramisu
  • Tiramisu Make Tips

    One, finger crackers can be bought at supermarkets or in treasures, the finger crackers are more water-absorbed and naturally fit with Tiramisu; and two, mascarpone, can be bought at treasures, and cannot be replaced with cream cheese. {\cHFFFFFF}{\cH00FF00} I'd like to know more about bakery