Sicilian orange cake

EAT SOME HIGH-HEAT DESSERT IN THE WINTER AND PUT FAT ON IT. THIS SICILIAN ORANGE CAKE REDUCES THE AMOUNT OF OIL AND SUGAR AND REDUCES THE BURDEN. THE SUGARED ORANGES, WHICH USE STERILIZED ICE, ARE SWEET ENOUGH TO RESIST OXIDATION, REINFORCE THE IMMUNE SYSTEM, INHIBIT TUMOUR CELL GROWTH AND TRANSFORM TUMOUR CELLS INTO NORMAL CELLS. FRESH ORANGE FRUIT CONTAINS A RICH VITAMIN C, VITAMIN P AND ORGANIC ACID THAT PROTECTS CELLS, ENHANCES WHITE CELL ACTIVITY AND RESISTS FREE RADICALS, HAS A CLEAR REGULATING EFFECT ON HUMAN METABOLISM AND INCREASES THE RESISTANCE OF ORGANISMS. WHITE COLLARS CAN EAT CITRUS FRUIT EVERY DAY。

Recipe Recommendations

low-gluten flour 200 grams
butter 180 grams
fine sugar 150 grams
eggs of 3
orange juice 50 grams
rum 10 grams
baking powder 2 grams
salt 2 grams
Orange peel diced appropriate amount

sweetening
baking
three-quarters of an hour
ordinary

Steps for Sicilian orange cake

Prepare the material

Wash the oranges with salt and squeeze them out of orange juice

Remove the diaphragm from the orange skin

Butter room's softening, three times into fine sugar to a bit of inflation. Large

The egg fluids were added to the butter three times, once absorbed and then poured in, to avoid the oil separation

Put low-banded flour, powdered powder, and evenly mixed salt

Sift the mixed flour into butter and mix it with a low-speed electric egger

And then pour orange juice and rum into the paste, and it's a low-speed mix of electric omelet

It's in a sticky paste state, and no particles of dry powder

And then you pour orange paste into the paste, and it's even

Find a jar with a bouquet of bouquets and load the face in

Squeeze the pasta into the cup

The oven preheats 200 degrees, the upper and lower layer, for 20 minutes