Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- Very fresh. 5 spoons
- cooking wine 2 spoons
- millet spicy of 6
- Jiang 1 block
- garlic of 5
- salt appropriate amount
- sugar 4 teaspoon
- brine material 1 Pack
Steps for Chicken claws
1
Wash the chicken claws, cut them open into two, boil the water in the ginger tablet for two minutes, and be ready for use。2
Burn the pot, pour oil and pour sugar into the sugar, when the sugar melts completely, joins the burning and puts it in a halogenated bag for five minutes。3
The chicken claws to be used are immersed in the pot for three hours, leaving a small amount of halogen, pouring out the excess and adding to the population a small amount of rice and garlic for eight minutes。