Shanxi's knife cut his face
By VicentaLakin
Recipe Recommendations
- pork front leg meat 500 grams
- Pi County bean paste 2 tablespoons
- sweet sauce a spoonful
- onion a
- Jiang a
- garlic a
- spice packet a
- carrots a little
- flour 500 grams
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper a little
- sugar a little
- Magic Chef Soup Noodle a spoonful
- chicken powder a spoonful
- salt a little
Steps for Shanxi's knife cut his face
1
A pound of flour with 3 or 2 water and a hard noodle for 30 minutes2
Carrots, onions, spices, onions, ginger chips3
One for the spice: peppers, eight horns, guacamole, fragrances, fragrances, fragrances, Sana's, whites, meats, and a little bit of ginger4
Get some garlic5
The pig's front leg is cut in pieces, the fat is separated, the fat is two6
Put more base oil in the pot, put it in the fat, and refine it into a slag. Pull! Out7
And put in carrots, onions, spices, onions, ginger chips, spices, a little burning oil8
It's all made of gold9
Then put two spoons of soy sauce in a little fire and make red oil10
Put it in the thin meat11
Put it in the ginger garlic and fertilizer and put it in a little bit of sauce. Hong12
Add a proper amount of running water and bring in an appropriate amount of very fresh sauce, stork oil, a little bit of white sugar, pepper powder, salt, a spoonful of cuisine soup, a spoon of chicken powder (when the chicken powder comes out of the pot) to cook in the fire for 10 minutes and slowly boil for 50 minutes13
The meat stew is in the container, and the halogen is made14
Cook the pot and burn it. Prepare to cut the face with a knife15
The face can be cut directly on the board or to the pot16
Scratch it and boil it in the pot17
There's a few of them in the bowl18
Noodles made and put in the bowl19
I'll put in some noodles soup. I'll just pour halogen and gravy20
Completed Chart21
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