Pork bone and potatoes

By VicentaLakin

Pork bone and potatoes
Porkbone stew potatoes are a common home stew, the main material being pigbones and potatoes. The finished meat is not greasy, the potatoes are soft, and it's a good dish for the public。

Recipe Recommendations

  • pork spine 1000g
  • potatoes appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount

Steps for Pork bone and potatoes

  • 1
    The pig's spine is about 1,000 grams, and it's immersed in water for two hours. min
  • 2
    The pig's spine is so cold that it boils, and it's out of the water
  • 3
    Onions, ginger skins, onions, ginger chips, eight horns, peppers, fragrance leaves
  • 4
    Hot pots with the right amount of vegetable oil pour into the water and the pig bones smell
  • 5
    Put it in onions, ginger chips, eight horns, peppers, fragrance
  • 6
    Cook wine, smoke, vinegar, and a bit of white sugar and a little bit of simulator flatten the pig's bones
  • 7
    Add a proper amount of boiled water and leave the oil on again, so that the finished products made up will not be too greasy. And then we'll put a little kettle on the lid for an hour
  • 8
    In an hour, a proper amount of salt
  • 9
    Potato proper to wash clean sand and cut it to the skin and put it in a nice piece of potatoes
  • 10
    Keep cooking the potatoes for about 20 minutes. If you have too much soup, you'll be able to get out of the pot with a few more chickens, evenly, if you like
  • 11
    Let's start cooking

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