Sour tart
By VicentaLakin
Family likes a regular home dish. It's sour, it tastes sour
Recipe Recommendations
- konjac a
- Soak Chinese cabbage a little
- pickled ginger a little
- millet spicy a little
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sour tart
1
I'll change the knife for a pickle2
Hot pots, hot oil, sour sauce to make ginger rice spicy3
The tart dried up and put it in the pot4
When you're ready, you're going to have enough water, you're going to burn it up to 10 minutes, you're going to keep it on fire, you're going to burn the sour into the tart5
Sour sauce is readySour tart Make Tips
Warm: The yogurt and the ginger are all homemade without any preservative additives. There's no extra salt because the sour is salty. And when the water is burned, it is not too much to put, it is a little short of tara, it is kept in the fire, and the amount of soup is perfect when it comes out。