I don't know

By VicentaLakin

I don't know
Like to eat herbs. Salmon is of high nutritional value. In particular, winter cuisine is much better, with meat and eggs, seafood and so on. This time, the abalone dress was used to make herring. Tastes good. Share it。

Recipe Recommendations

  • leek 300
  • abalone side appropriate amount
  • vegetable oil a spoonful
  • salt a spoonful
  • cooking wine a spoonful

Steps for I don't know

  • 1
    Get ready to cook the main food
  • 2
    The abalone takes about 10 minutes
  • 3
    Clean it up. We'll have some extra wine
  • 4
    Hot-oiled casserole. Fast-fried
  • 5
    The cranberry is colored
  • 6
    Quick fire, cease fire, put salt on fire, make a pot
  • 7
    Share
  • 8
    Share

    • I don't know Make Tips

    I'm gonna have to turn it up fast, or it'll get old and taste bad。

    Recipe Categories

    Recipe recommendation