Korean-style sugared chicken

By VicentaLakin

Korean-style sugared chicken
What's the saddest way to eat for the holidays is to have a simple recipe that's delicious and beautiful! So let's recommend this absolute hard-food han-eat chicken

Recipe Recommendations

  • chicken 300g
  • onion 1/4 of
  • red pepper half a
  • yellow pepper half a
  • water 1 bowl
  • soy sauce 4 tablespoons
  • sugar 2 tablespoons
  • vinegar 3 tablespoons
  • water starch appropriate amount
  • salt a little
  • pepper a little
  • minced garlic 1 tablespoon
  • starch 3 tablespoons
  • qingjiu 1 tablespoon

Steps for Korean-style sugared chicken

  • 1
    Get all the food ready
  • 2
    Get all the food ready
  • 3
    Put chicken in the big bowl
  • 4
    Put in pickled meat -- salt + pepper powder: a little wine: a spoon of garlic: a spoon of starch: three spoons of starch
  • 5
    Smash it evenly and pick it up for over 30 minutes
  • 6
    Cut the pepper
  • 7
    Cut the Paprika
  • 8
    Cutting onions
  • 9
    Put chicken in your ash pocket
  • 10
    The pockets are swaying and the chickens are evenly hung with starch
  • 11
    Into the pot
  • 12
    Fry chicken on both sides
  • 13
    Let's go
  • 14
    Put sauce in the pot, sugar, vinegar
  • 15
    And then pour in the water and mix it evenly and boil it
  • 16
    Then put it in pepper and onions
  • 17
    It's the same as the other way around
  • 18
    Just pour it on the chicken

    • Korean-style sugared chicken Make Tips

    Chicken chooses chicken breast meat, and it must be made for enough time to taste completely! It can't be too thin, it's a little thick

    Recipe Categories

    Recipe recommendation