Sugar vinegar ribs

By VicentaLakin

Sugar vinegar ribs
It's sour, it's good for the old and the old, it's easy for the home

Recipe Recommendations

  • pork ribs 500G
  • onion 1 section
  • Jiang Four or five tablets
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • sugar 3 scoops
  • vinegar 4 tablespoons
  • vegetable oil appropriate amount
  • salt 1g

Steps for Sugar vinegar ribs

  • 1
    Bone unfrozen, clean
  • 2
    It's cold
  • 3
    The fire is burning for a few minutes
  • 4
    Throw out the dirty water and wash the ribs
  • 5
    A ginger slice
  • 6
    Juice: one spoon of wine, two spoons of raw, three spoons of vinegar, four spoons of vinegar, appropriate water
  • 7
    The boiler's hot. Put the appropriate amount of vegetable oil
  • 8
    Put it in the ribs
  • 9
    The little fire is made to two sides of gold
  • 10
    Put it in the ginger
  • 11
    Put the sauce in the bowl
  • 12
    Put in the right amount of hot water. Put more. No ribs
  • 13
    It's a fire
  • 14
    Until we run out of soup
  • 15
    We'll burn it with shovels, and we'll put the juice on the ribs
  • 16
    It's finished. It's sour

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