home-cooked snack

Recipe Recommendations

• pork appropriate amount
• onion appropriate amount
• green pepper appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• water starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for home-cooked snack

1

Pork, onions, green peppers.

2

Slice green peppers and onions.

3

Slice the meat. Add a little cooking wine to remove fishy smell to the meat slices, add appropriate amount of water starch, and gently grasp and size.

4

Raise the pan to heat the oil and saute the chives and ginger.

5

Add the meat slices and stir-fry until color changes.

6

Cook soy sauce.

7

Add green peppers and onions. Stir quickly over high heat and stir well.

8

Season with salt and MSG, stir-fry well.

9

Serve the pan and plate.

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