Chocolate heart cake
By VicentaLakin
Chocolate heartcakes, in this cold winter, want to heat up and satisfy your taste? Chocolate heart cakes are absolutely enough for you, rich chocolates, to bite down with a little bit of bitterness, especially saliva. The foliage of the chocolate leaves adds a lot of wind to it, and it's nice to have another fragrance。
Recipe Recommendations
- dark chocolate 100 grams
- butter 50 grams
- eggs 80 grams
- low-gluten flour 30 grams
- leaves 10 tablets
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate heart cake
1
Prepare the material for backup in advance。2
Black chocolate and butter are packed in containers and insulated water melts。3
It'll melt up good chocolate fluids and mix them evenly with eggs。4
Low-banded flour is sifted, added to the chocolate solution, and the manual omelet mix is even。5
Pour the chocolate paste down to the six inches, shake it a few times, and blow out the bubble inside。6
The oven is pre-heated, 200 degrees on fire, 180 on fire and 20 minutes on toast。7
The chocolate leaf step: the leaves are cleaned early and dried up。8
Melt chocolate insulated water。9
The leaves are then covered with a layer of chocolate fluid。10
Finally, five minutes after the freezer freezes, the leaves will be removed。11
Completed Chart12
Completed Chart