Red velvet birthday cake
By VicentaLakin
I like it so that this year's my own birthday cake is decorated like this
Recipe Recommendations
- eggs of 5
- fine sugar 90 grams
- milk 70 grams
- salad oil 60 grams
- low-gluten flour 90 grams
- red rice flour 20 grams
- cocoa powder 3 grams
- light cream 300 grams
- coconut appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Red velvet birthday cake
1
Prepare all materials and separate protein yolk2
Put milk and salad oil both in the pot and use the eggmaker manually. Fight! even3
Sifting into flour, rubbing it in the middle of the bottom edge of the basin with a rubber razor, not always wiping around in one direction, preventing the rise4
Scan red and cocoa powder, even5
Add yolk6
Use the manual egg-beater in a single direction7
Get rid of the egg. Three strokes of sugar to dry8
取1/3量的蛋白霜Add yolk糊轻拌至略匀9
Go back to the protein pot10
Just blend it up11
I'm going to pour a piece of cake into two six inches, and I'm going to put it on the table and I'm going to drop the internal bubble12
The oven is 130 degrees preheated. Put it in the middle, turn the temperature to 120 degrees, about 20 minutes13
After that time, it is adjusted to 130 degrees and 30 minutes. Take toothpicks and insert the middle of the cake and take it out, and if there's no pasta on the sign, it's roasted14
The baked cake must be removed from the oven immediately15
A quick fall, and then you put it on the grill16
Group: Cakes are taken off and cut in three equals for each cake, for a total of six. Five17
300 grams of light cream and 30 grams of fine sugar, and an egg-beater to a well-articulated flower18
Take a piece of cake and put it on the bouquet19
Put a light cream on it20
加盖第二层蛋糕片,Put a light cream on it21
Until 5 pieces are finished22
Cake wipe. Put a cream cream on the thin face of the cake23
The cake's covered with coconuts, and you put your favorite decorations on it24
The birthday cake is decorated