Natural colored coconut croissant

Maybe you've forgotten the specifics of Tiffany's Breakfast movie, but you must remember Tiffany's fancy window and Audrey Hepburn in a little black dress standing in front of the window for breakfast. There is no one in the morning above Fifth Avenue, New York. A taxi was parked by the side of the road, the door was opened, the girl in a black evening dress, wearing luxury jewellery and sunglasses, slowly getting out of the car. She went to the window by the street and stopped in front. Turn around, Tiffany's billboard is on the screen. The girl had a paper bag in her hand, she opened it slowly, slowly took out a croissant, bit it gently and took out coffee. After a moment of silence, she left and disappeared on the still-silent Fifth Avenue what was Tiffany's breakfast? That's right, Croissant, Americano. This is the legendary world's most famous Tiffany's breakfast. It's so simple. Happiness is like this Tiffany's breakfast, which looks normal, but you can spend every day with you in pursuit of the wonderful goals of life in the window

Recipe Recommendations

Arabica coffee beans 15g
flour 200g
coconut 150g
whipped cream appropriate amount
beetroot 100g
whole milk 120ML
salt 3g
yeast 3g
sugar appropriate amount
coconut oil slightly

milk fragrance
roast
three-quarters of an hour
ordinary

Steps for Natural colored coconut croissant

Beet root washes, decorates and slices are placed in the mixer container, pouring into full milk fat, which is then mixed with a food mixer

Once the beet root is fully integrated with milk

Place yeasts and salt in two different corners of flour, and then add the beet root milk mixture that was just prepared, with a mix that softened the flour and made it into flour

Covering the packaging with a membrane for fermentation

While waiting for pasta fermentation, coconuts can be made, which are now placed in containers and then mixed with cream, sugar and whole milk

Full-fat milk can be added to the milk to be fed to coconuts and slightly expanded

After about two hours, the fermentation is done without convulsion and the specific fermentation time needs to be flexible according to room temperature

(b) Excerpt the noodles, retrench the vents, and brush a layer of coconut oil on the surface, which may also be replaced by butter

Then lay the palms evenly on the surface of the face and divide them equally into eight equals with a swab

(a) The triangle is then rolled from large to small, and then placed in an oven that brushes coconut oil (or butter) and synchronizes the preheat oven

The grill is placed in a pre-heated oven, 180 degrees to about 15 minutes, and the time of the roast is subject to the temper of each oven

Get a fresh, baking Alabica beans like a dream trilogy - 15 grams of Legend beans

And grind it into fine sugary hand-stamp particles

(B) THE EXTRACTION OF ABOUT 280 ML COFFEE FLUIDS FROM HAND-STAMP EXTRACTION, SEE THE FAMILY PRACTICAL HAND-STAMPING ACT

The rich coconut cream croissant blends with the chocolate and cocoa flavor of black coffee as if it were a walk by the Eiffel Tower...

Done

Ready to start a new year with Tiffany's breakfast