I'll be back

By VicentaLakin

I'll be back

Recipe Recommendations

  • high-gluten flour 250 grams
  • warm water 140 grams
  • bamboo charcoal powder 4 grams
  • raisins appropriate amount
  • whole wheat flour 150 grams
  • salt 2 grams
  • yeast powder 6 grams

Steps for I'll be back

  • 1
    The soup is made of 200 grams of fresh water (in addition to the mass) which is mixed with 40 grams of high-coated flour, with a small and unstoppable flame, and in a translucent form, which is covered with hot and hot hands。
  • 2
    Battery drums are filled with high-strength flour, whole wheat flour, and all the soup seeds are poured into them with salt and charcoal powder。
  • 3
    The yeast powder melts with warm water (within the mass) and falls into the mix drum。
  • 4
    Add the remaining warm water to the surface. (Water reserves around 20 grams of face-to-face, as appropriate, to be added) Low-speed and high-speed。
  • 5
    And a noodle, without the need to pull out the film, a band。
  • 6
    The first fermentation began when the warmth of the film was covered. (approximately 90 minutes)
  • 7
    The dry raisins were softened with cold water using the fermentation slots of the noodles, and several times the dry water was washed。
  • 8
    Noodle fermented twice as big。
  • 9
    On average, six small agents are rounded on the mat。
  • 10
    Grow up strips。
  • 11
    End-pressed thin and conveniently sealed。
  • 12
    Put on soft raisins and push them gently。
  • 13
    From the top to the bottom, roll and roll。
  • 14
    It is decentralized and organized into olives。
  • 15
    Put it in the oven. It's a second fermentation. (approximately 40 minutes)
  • 16
    fermented to a little larger。
  • 17
    Scanning a thin dry flour。
  • 18
    Slice it with sharp blades。
  • 19
    The oven is preheated: up 180 degrees, down 175 degrees and up 28 minutes。
  • 20
    The finished chart。
  • 21
    Easy to do, low fat health。
  • 22
    Organization soft。
  • 23
    Sweet mouth。
  • 24
    The finished chart。

    • I'll be back Make Tips

    CHARCOAL POWDER IS SELECTED FOR FOOD-GRADE CHARCOAL POWDER, AND THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. THE WAY TO GROW SOUP MAKES BREAD SOFT AND DELICIOUS. THE RAISINS CAN ALSO BE REPLACED WITH THEIR OWN FAVORITE PIES, HIGH-BANDED FLOUR: GOLD IS LIKE HIGH-BANDED WHEAT FLOUR. WHOLE WHEAT FLOUR: FARMERS SLOW THEIR WHOLE WHEAT FLOUR. ACA COOK MACHINE: ASM-PE1210A (MODEL)

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