Sausage toast

By VicentaLakin

Sausage toast

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Steps for Sausage toast

  • 1
    Did you eat breakfast? It's the saddest thing in the day. I'm tired of it
  • 2
    The oven is baked to the skin。
  • 3
    Toast's on the board. Six pairs。
  • 4
    Cut the edge with a bread knife。
  • 5
    Take a piece of toast and rub it with a stick。
  • 6
    Quiet, flatten。
  • 7
    Sausage on the side of a nice toast。
  • 8
    Roll up。
  • 9
    The edges are covered with egg fluid, sealed。
  • 10
    Each of them is fine as indicated above, and it's on the grilled oilpaper。
  • 11
    The egg fluid is evenly painted。
  • 12
    Spill some sesame。
  • 13
    The oven is on fire at 160 degrees, the roasted yellow, out of the oven。
  • 14
    Hot pepper sauce or ketchup。
  • 15
    Scrumptious, salty。
  • 16
    Or it can cut in the middle and be easily enjoyed。
  • 17
    The finished product。

    • Sausage toast Make Tips

    Toast and sausage can choose their preferred flavor. When roasted, there was a gap between the toast rolls so that the skin was completely exposed to the temperature and the skin was completely softened。

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