Precious dragonfish

In addition to being nutritious and delicious, a key advantage is the low fat content, which does not worry about high calorie intake, which benefits people who lose weight. And you can eat fish without stinging. It's too much to eat. And now, on nine cold days, pepper chopping can also serve the warmth of the cold, which is very good for the season. It's enough to eat, hunger and cold are gone

Recipe Recommendations

Longli fish a
chopped pepper three scoops
onion a short
cooking wine two spoonfuls
edible oil a little
steamed fish oyster sauce few drops

super spicy
steamed
half an hour
simple

Steps for Precious dragonfish

Wash the dragonfish and make the onions for a while。

Put the pickled dragonfish on the plate。

A layer of homemade pepper is covered on the surface of the dragonfish. It's hotter with pepper. If you need to lower it, you can filter it

Put it in the steam pan for 10 minutes。

Scattered onions and drop a few drops (or not)。

Take the table and eat。