Sour spicy tofu soup
By VicentaLakin
We can't all be familiar with tofu soup, but a little change in the material to make sour spicy tofu soup. The golden soup makes people look more edible, and for those friends who love sour and spicy, it's absolutely cool. Too bad I can't drink this soup.
Recipe Recommendations
- crucian carp art. 1
- firm tofu appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chopped pepper 1 scoop
- Yellow bell pepper 1 scoop
- pickled pepper of 6
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour spicy tofu soup
1
Take a bowl and put a proper amount of ginger and onions, and add a few spoons of wine2
The gills clean up 400 grams, dry up water and cut a few knives on the fish, and then evenly rub their own ginger onions3
Hard tofu cut into small pieces4
After hot oil in the pot, a small fire of gills burns on both sides5
Ginger and garlic are shredded, peppers are sliced, peppers and yellow lanterns are replaced6
After the hot oil in the pot, I'll put on the jalapeño7
Add peppers, peppers, yellow lanterns and peppers8
Fill the pot with one-time water and put it on the roasted mackerel9
And then we'll burn the soup with tofu, and the top covers and the fire will continue for 20 minutes10
Finally, we'll bring in salt and chicken powder11
I'll make a map of itSour spicy tofu soup Make Tips
One, gingers, onions, squeezed soup on fish, a good trick. It's better to make a spicy spicy with a little fire when you're in the pot with a ginger or a bottle of wine