Colonel's chicken nuggets
By DarwinVon
The outside is crispy and tender inside, with a crisp shell. When you bite open, you will find the steaming smooth and tender chicken, and you can also eat diced vegetables. Balanced and rich nutrition. If you have children at home, try it quickly! Eat it yourself if you have no children.
Recipe Recommendations
- chicken breast appropriate amount
- eggs three
- green beans appropriate amount
- corn appropriate amount
- carrots appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Colonel's chicken nuggets
1
Chop the chicken breast into fillings, add ginger paste, and chop together evenly.
2
Stir together green beans, corn, carrot diced chicken breast, salt, egg whites of two eggs (keep egg yolks for later use), black pepper, and olive oil.
3
Lay a layer of plastic wrap on the square container to make it easy to pull it out when the time comes. Spread the meat paste on top, not too thick.
4
Put it in the refrigerator and freeze it for more than four hours. Just hold the meat with your hands and you can't move it. It's easy to take it out. Just hold the plastic wrap and you'll come out!
5
Cut the frozen chicken breast into slices with a knife.
6
Use the remaining egg yolk from the egg white, add a whole egg and beat it up. Put the chicken pieces in and dip them into the egg mixture evenly.
7
Dip it with crumbs. Make it into a green body. If you like a thick one on the outside, repeat dipping it with a layer of egg liquid and a layer of bread bran.
8
Heat the oil in the pan, add it to 40% heat, fry it slightly yellow over medium heat, remove it and fry it again.
9
Serve the fried chicken nuggets hot dipped in ketchup.Colonel's chicken nuggets Make Tips
Next words: 1. Reference quantity: two chicken breasts, a small handful of green beans and corn, and half a carrot. Make two boxes. Ten yuan a box, which is too big. If you want to make three boxes, that's thirty! You can make the green body, put it in a box and quickly freeze it. Whenever you want to eat it, you can take it out and fry it! 2. The purpose of putting oil into the meat paste is that the oil can make the meat more delicate. Because chicken has no fat meat, it dries easily. Even if egg white is added, it will not taste as good as oil. 3. Spread it in the container with plastic wrap for easier removal. Frozen chicken paste will not be able to hold it when it melts, so move quickly! 4. Rapeseed oil has become the tragedy of this dish. Because my family's tradition is that rapeseed oil must be "overcooked", that is, it can be fried before cooking, so I used rapeseed oil. The rapeseed oil is too yellow and it still bubbles during frying. If you used salad oil, how perfect it would be!! 5. The purpose of frying twice is to spit oil. The secondary re-frying method can make the fried products spit out oil, and secondly, make the outer skin crispy.