Crabs

By VicentaLakin

Crabs
It is almost insane to love seafood because of the tides close to the sea, where they live, and because they are close to the water towers, some of which are absolutely new to everyone, even if they are difficult to stop, and are called “tidal poisons”. This seafood practice is "precious pickled" and a perfect collide of pickles and seafood with a variety of ingredients made from garlic and salt sauce. Isn't it exciting to say so? I'll teach you now: Crabs

Recipe Recommendations

  • live crabs 8 rats
  • coriander 6 pieces
  • garlic cloves 6-merous
  • red pepper 3 pieces
  • ginger 1 block
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • Shaoxing wine appropriate amount

Steps for Crabs

  • 1
    I used a brush to wash the shell of the crab
  • 2
    Scrambled crabs are put in the water with a proper amount of salt so that they can spit out foams and wash their stomachs
  • 3
    Slice the garlic out of the shell, slice it in pieces or paste, put it in a tray, to be used
  • 4
    Scratch and chili. Scratch and slice it. Scratch it
  • 5
    The gills are sliced into thin slices, placed in pallets to be used
  • 6
    And then, all of the cut supplements are poured into clean sea crabs, put in the right amount of salt, and mix them evenly
  • 7
    When the swirling is even, then the proper amount of sauerkraut, sugar and raw, evenly mixed, 12 hours of salt
  • 8
    At the end of the day, it's finished. It tastes good

    • Crabs Make Tips

    Please choose fresh foods, fresh, fresh, fresh gingers to go to skin, and use a spoon to scratch the skin, save the effort to clean up the crabs, and open up the back of the lids, so that it does not have to be completely removed, so that people with a bad stomach can eat carefully. The crabs are cold, and if you want to see more food teaching videos, go to the public

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