Orange ribs

By VicentaLakin

Orange ribs
There were lots of mah-yang oranges in the house, and they couldn't stop eating them, so they tried to get them, and they were delicious, and they bit them, and they smelled like orange。

Recipe Recommendations

  • ribs 500 grams
  • Mayang orange of 2
  • salt appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • garlic 4-merous
  • Jiang 3 tablets
  • oyster sauce appropriate amount

Steps for Orange ribs

  • 1
    Get all the food ready。
  • 2
    It's cold in the ribs, and it's cold in the water。
  • 3
    Then it was clear and clean, oranges took the meat out, cut it to silk, watch out for the white part, and it was bitter, and the pizza left a proper amount of decoration。
  • 4
    Under the hot pot, the garlic and the ginger fragrances are poured into the ribs。
  • 5
    A little yellow on both sides of the little fried ribs; put in ice sugar, soy sauce, pelican oil, orange meat and orange skin。
  • 6
    Pour water, pass through the ribs, burn the fire, slow the fire for about 40 minutes and make a pot of juice。
  • 7
    The orange silk is a little decorated, and it's ready
  • 8
    Done

    • Orange ribs Make Tips

    1. Select as much as possible glucose oranges because other oranges may have acid effects on taste. It's hard not to have a white part of orange skin。

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