Full egg cupcakes
By VicentaLakin
Recipe Recommendations
- eggs of 4
- white sugar 80g
- low-gluten flour 110g
- vegetable oil 50ML
- sweet fragrance
- roast
- several hours
- simple
Steps for Full egg cupcakes
1
All the food2
Eggs go into oily, waterless bowls, one third of sugar3
Put the bowl in a hot water of about 45 degrees and quickly throw out the egg fluid, and then add another third to the bubble. White Sugar4
Add the remaining sugar when you hit the bubble5
Add two thirds of the egg fluid to the paper cup6
The oven's 150 degrees preheat for 10 minutes7
Still goodFull egg cupcakes Make Tips
The oven is set according to the oven