Waterless shortcake

By MollieHeaney

Waterless shortcake
Waterless shortcake
Another way, it's delicious. Seeing that gourmets have several types of these shortcakes, I also came for DIY. Because there was no water added when kneading, I named them----[Waterless Shortcake]

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • sesame appropriate amount
  • shallots appropriate amount
  • peanut oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Waterless shortcake

  • Make step 0
    1
    Flour, eggs, peanut oil, pepper, sesame seeds, shallot, salt.
  • Make step 1
    2
    Beat 2 eggs into a bowl, add 3 tablespoons of peanut oil, a little salt and pepper.
  • Make step 2
    3
    Stir it well. Depending on the amount of egg liquid, flour can be added in batches, as long as the amount of flour can be mixed into dough.
  • Make step 3
    4
    Mix it into dough and allow for about 20 minutes.
  • Make step 4
    5
    Pour into a uniform dough.
  • Make step 5
    6
    Take a dough, roll it into a pancake, grease it, and sprinkle with chopped green onion.
  • Make step 6
    7
    After rolling it up, tighten it slightly.
  • Make step 7
    8
    Pan and press flat, gently press the thickness of the cake, and dip in sesame seeds evenly. The blank is finished and finished in turn.
  • Make step 8
    9
    Put in a pan and cook over low heat. Cover when branding.
  • Make step 9
    10
    Brown until golden on both sides.
  • Make step 10
    11
    Serve the pan and plate.

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