Fish, red meat

By VicentaLakin

Fish, red meat

Recipe Recommendations

  • three-layer meat 500 grams
  • fish sauce 1 scoop
  • cooking wine 1 scoop
  • salt 1 scoop
  • soy sauce 1 scoop
  • ginger 1 block
  • garlic one
  • rock sugar appropriate amount

Steps for Fish, red meat

  • 1
    Three layers of meat cut into small blocks
  • 2
    Put three layers of meat into the pot and add a proper amount of water
  • 3
    (a) Dry the water, turn it on fire, and moist yellow
  • 4
    Add ginger garlic, fragrance
  • 5
    Re-involved salt
  • 6
    Add ice candy, fried, colored
  • 7
    At this point, it's hard work to fire, to prevent focal
  • 8
    (b) The transfer of old gin and wine
  • 9
    Add a fish lid, a proper amount, a fried
  • 10
    Adding flat water; suffocating
  • 11
    So that you can get some juice and some onions
  • 12
    A bowl of fragrance, red meat, delicious, tongue licking
  • 13
    Done

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