Blueberry jam for a cookie

By VicentaLakin

Blueberry jam for a cookie
Cracky tastes, sweet northern blue wild blueberry sauce, double tastes, not tired mouths

Recipe Recommendations

Steps for Blueberry jam for a cookie

  • 1
    Preparation material: eggs scattered, butter softened
  • 2
    Soft butter mixed with sugar powder
  • 3
    Add the whole egg fluid in half
  • 4
    The sifted flour, almond flour, and all the same
  • 5
    I'll have the noodles in a thin piece of pasta with a cane, and the bag will be in the freezer in half an hour
  • 6
    Take out frozen noodles and crush the flowers with a mold
  • 7
    And with a small cookie mold, a part of the face that had been crushed before the hollow heart
  • 8
    Put empty heart-shaped pieces on the florist. Move
  • 9
    Brush the egg fluid
  • 10
    The oven's 170 degrees preheat, 170 degrees fire, 150 degrees baked for 15 minutes
  • 11
    Blueberry jam in the bag
  • 12
    Squeeze the blueberry jam inside the hollow of the heart and bake the oven again for about five minutes to the surface

    • Blueberry jam for a cookie Make Tips

    One, pasta can be frozen in a way that shortens the freeze time, so that butter becomes hard because of the freeze, it is not sticky enough to operate 2 and the surface brushes the egg fluid, and the cookie can taste better or not

    Recipe Categories

    Recipe recommendation