I'll make a cake

first, the yolk and protein are separated into separate containers (containers with protein are guaranteed oil, water and yolk). brush the yolk with sugar 15 g to melt. 3. add 45g of peanut oil, to mix. 4. add 45g of milk, blend. 5. sift into a mixture of rich powder (high-banded flour) and sodium mashed potatoes and mix. 6. a smoothed yolk paste is placed on the side waiting for a moment to be mixed with a fluffed protein。

protein 1. packagings containing protein shall be free of oil, water and yolk, and the head of an egg-beater shall be dry and free of water and oil, and the protein shall be beaten to a fish eye at a low speed and added to 15 g sugar. 2. 15 g white sugar added to the soap bubble and continued to hit at low speed. 3. a third round of sugar is added when there is a tattooed road, and two to three drops of white vinegar are dripped, and the beating continues, turning around at high speed. 4. the dry hair bubble was hit, and the straight angles were raised without bending。

Combination of protein yolk 1. Combination of the distributed protein into the yolk paste three times, with the right and the right and the right and the right, without turning. When all the proteins and the yolk are mixed, you can feel it rather loose。

In: 1. Plug in the power supply to preheat the cooking key for three to five minutes and then remove the inside cholesterol. The paste mixed up in the first step was thrown into the inside of the pan, stomped a few times over the table and breathed. Put your guts in the electric table, put a lid on it, and press the cooking key. 3. My electric cooker jumped automatically to temperature-preservation status after more than 10 minutes and then covered the exhaust valve with wet towels for 20 minutes. In 20 minutes, remove the towel, press the cooking button, jump to the temperature, put on the wet towel, tweak for 15 minutes, and then almost。