Chicken claws with pepper oil
By VicentaLakin
Chicken claws, also known as chicken palms, phoenix claws and poaching feet. They are leathery, spasms, large glue, often used to cook soup, and suitable for halogen and sauce. Chicken claws are one of my favorite foods, and today, on the original basis, with a little pepper oil, the taste becomes more rich, and more radiant, super-great."
Recipe Recommendations
- chicken feet 500 grams
- garlic appropriate amount
- Zhongjing Zanthoxylum bungeanum oil 1 scoop
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 dish
- ginger 1 block
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken claws with pepper oil
1
Prepare all kinds of spices, pepper oil, garlic, ginger and red pepper2
(a) Chicken claws, after the water, cut off the chicken claws, clean them up and dry them3
In chicken claws, add old and raw4
(b) Add wine5
(b) The pouring of pepper oil6
Put in ginger garlic and pepper7
(a) Smuggle evenly, cover the film and make the colour; half an hour8
Take it out, flip it out9
Hot pots, with ginger and garlic, fried and incense10
Put it in chicken claws, fry, stir11
And pour in pickled soup and gravy, and mix12
One more spoonful of salt and sugar, mixed and even13
You can get a pot and a plateChicken claws with pepper oil Make Tips
(b) Carnation tips: one, chicken claws, pre-heat water, so it is not appropriate to throw too much fire in the fire; two, pepper oil, which smells a little spicy and makes chicken claws more rich and rich