Sesame butter omelet
By VicentaLakin
The sesame butter omelet has been made dozens of times. It's thin, fragrance, fragrance, simple ingredients. Only eggs, low-band powder, butter, white sugar and sesame. Today, more than 30 shares were given to my son's classmates, two times the amount of food。
Recipe Recommendations
- low-gluten flour 45G
- eggs 2 only
- butter 35 grams
- white sesame 15g
- white granulated sugar 60g
- water 15g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Sesame butter omelet
1
Preparation materials and egg roll molds。2
Previous sketches。3
Butter is melted and mixed with white sugar。4
put in low-banded powder, eggs, white sesame, 15g water evenly mixed. a little more water, a little less face, a little thinner egg roll. black sesame is thicker than white sesame. it's cold, butter is easy to form particles and can be used in a hot water basin with paste bowls5
A gas stove opens a small fire, a spoon of paste, closes, flips on both sides, opens it up often, avoids roasting, masters the fire, and increases the time of turning。6
When the two sides turn yellow, they bind the sides with two chopsticks, roll them up quickly and put on thin gloves if they are hot。7
It's too dry and too slow to roll up, but it doesn't affect the taste。8
The chopsticks will be rolled out right away and cut in two with scissors。9
Done10
Pack it up and give it to the kids。