Boiled meat

By VicentaLakin

Boiled meat

Recipe Recommendations

  • pork tenderloin 约300 grams
  • egg white one
  • pepper a little
  • salt appropriate amount
  • onion a
  • Jiang 2 large films
  • millet pepper one
  • Pi County bean paste 1 tablespoon
  • pepper 1 tsp
  • aniseed 1 clove
  • green pepper 1 tsp
  • dried chili of 4
  • chicken powder appropriate amount
  • coriander a little

Steps for Boiled meat

  • 1
    The rib's clean
  • 2
    Slice thin, a little pepper powder, salt pacing
  • 3
    I'll put an egg in the egg. I'll take it to the starch
  • 4
    Put some more oil on it and make it 20 minutes
  • 5
    Gold pins, mushrooms and soybeans
  • 6
    We'll get a spare when we're out
  • 7
    Cream peppers
  • 8
    I'll be back
  • 9
    Onion blossoms, ginger chips, millipelles cut, a spoonful of soybeans, a spoonful of pepper, a petal, four dry peppers cut into little bits and water washed
  • 10
    Hot pots, onions, peppers, big stuff, peppers
  • 11
    The soy sauce
  • 12
    Little fire makes red oil
  • 13
    Plus proper chicken powder
  • 14
    Add a big bowl of fresh water, a proper amount of salt, boil the fire, boil it for a few minutes, and make the smell of the sauce
  • 15
    We're gonna get the change
  • 16
    Boil for two or three minutes
  • 17
    I'll take out the golden needle mushrooms and soybean sprouts and lay them on the bottom of the bowl
  • 18
    Light the fire, pickle the meat, don't move, and don't mess up the soup
  • 19
    It'll be fine until it's colored. Don't make it any longer
  • 20
    And the soup and the meat in the bowl
  • 21
    Scratch, pepper, onions
  • 22
    The boiler's hot again. Dry peppers under cold oil. Flaming smell
  • 23
    The dry peppers are blown out of the bowl
  • 24
    Turn the fire and burn the oil to the smoke
  • 25
    While it's hot on the sauce
  • 26
    Just a little more cuisine

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