Crown bread

By VicentaLakin

Crown bread

Recipe Recommendations

  • high powder 300 grams
  • yeast 4 grams
  • salt 4 grams
  • water 170 grams
  • sugar 36 grams
  • egg liquid 24 grams
  • butter 24 grams
  • milk powder 25 grams
  • egg yolk water appropriate amount
  • white sesame appropriate amount

Steps for Crown bread

  • 1
    Put all materials except butter in the mixer. Medium
  • 2
    Cook machine one, mix the face into a group, then use three, rub the face in, pull out a thicker film
  • 3
    Add soft butter
  • 4
    1st floor, all the butter is absorbed, and then 3rd layer continues to rub the face to the thin, strong film
  • 5
    fermentation in warmer areas with a lid or a shrouded face (around 25-28 degrees)
  • 6
    It fermented twice as big
  • 7
    The fermented noodles take out the exhaust, split into 50 grams of small ones, eight in total, leaving one large, rounded, ten minutes loose
  • 8
    It's about 20 centimetres in diameter
  • 9
    Eight inches of cake molds around and at the bottom
  • 10
    Put a nice rounded face on the bowl
  • 11
    We'll evenly put eight little noodles on it
  • 12
    Use a blade or a scissors to cut the eight blades on the bowl
  • 13
    Turn the triangulated triangles over to every small noodle. Move
  • 14
    Take out the little bowl and put warm and humid areas (about 35-38 degrees, 75-80% humidity, I put it in a homemade simple fermentation box with a bowl of hot water) for final fermentation, without covering the packaging
  • 15
    The last fermented noodles, the small touch of the finger, the nozzle, and the tension
  • 16
    Brush a thin layer of yolk
  • 17
    The lower lower layer of the preheated 180-degree oven (second inch) is about 30 to 35 minutes. It's so nice to have a noodle, it's a little small in the middle of the crown, not much like the crown。
  • 18
    However, because of the speciality of the noodles, the hair is good, the finished tissue is so soft, it can be radish
  • 19
    Done

    • Crown bread Make Tips

    The temperature and timing of bakery depends on the specifics of the oven

    Recipe Categories

    Recipe recommendation