Souffle

By VicentaLakin

Souffle
Sour meat is a specialty specialty of Sichuan, made simple and tasted so easily。

Recipe Recommendations

  • pork appropriate amount
  • eggs appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • oil appropriate amount

Steps for Souffle

  • 1
    Pork chops。
  • 2
    The peppers are broken
  • 3
    In the meat, put the peppers and a small amount of raw mixing. even
  • 4
    I added two eggs to the meat volume
  • 5
    A modest amount of starch is blended, and the amount of starch is suitable to cover the meat with a little more。
  • 6
    Put more oil in the pot
  • 7
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • 8
    Let's go
  • 9
    By the same token, meat can also be fried with meatballs when it is made into meat。
  • 10
    Sausageballs

    • Souffle Make Tips

    Made souffles can be kept in refrigerators for a long time, heat them up in microwaves, or make soup with different types of vegetables

    Recipe Categories

    Recipe recommendation